Home

About the industry

Members Contacts

Members' Area

Newsletter

News

International association news
ABC, AFJA, JPA, IFU

Resources

Links

2009 Juice & Beverage Awards

Awards Gallery

Conference 2009

Join the NZJBA

Contact us


BOTTLED WATER

Water's important role how your body works
 Water Facts and  debilitating dehydration
 Eight ways to be water-wise
Water around the World
 


See a list of NZJBA bottled water member companies (manufacturers and suppliers) here


 Water around the World

"A world full of people dying to get a drink"

Population growth, pollution and climate change are likely to combine to produce a drastic decline in the world's water supply in a few decades.

The World Water Development report, says 1.1 billion people, nearly all in developing countries, do not have clean water and 2.4 billion lack proper sanitation. Yet the world has not realized the extent of the problem, or that these figures are likely to worsen remorselessly, says the Unesco-backed report. "Inertia at the leadership level and a world population not fully aware of the scale of the problem" mean the global water crisis will reach unprecedented heights. And that means hunger, disease and death.

The report predicts that by 2050, up to 7 billion people in 60 countries may be short of water. If the right policies are followed this could be reduced to 2 billion people in 48 nations.

The report is intended as an alarm call, published before the World Water Forum in Kyoto, Japan this month, when it is hoped governments and policy-makers will make a new commitment to get to grips with the world water problem. Corporate Water Brands is following closely these developments and in partnership with the ‘Water for Survival?EGroup hopes to contribute to future initiatives aimed at relieving this crisis.

Some Sobering Facts about Water and Sanitation

More than 1.5 billion people do not have access to a safe and adequate water supply. Unless action is stepped up, this number could increase to 2.3 billion by 2025. Of all water on earth, 97.5% is salt water, and of the remaining 2.5% fresh water, some 70% is frozen in the polar icecaps. The other 30% is mostly present as soil moisture or lies in underground aquifers. In the end, less than 1% of the world's fresh water (or about 0.007% of all water on earth) is readily accessible for direct human uses. It is found in lakes, rivers, reservoirs and in underground sources shallow enough to be tapped at affordable cost (2)

If all the earth's water fit in a litre jug, available fresh water would equal just over a tablespoon.

It is estimated that 50% of the world's population lacks access to adequate sanitation

A person can live about a month without food, but only about a week without water

A person needs 4 to 5 litres of water per day to survive

The average American individual uses 100 to 176 litres of water at home each day

The average African family uses about 5 litres of water each day

One billion people must make a three-hour journey on foot each day just to obtain their drinking water

Approximately 60 to 70% of the rural population in the developing world have neither access to a safe and convenient source of water nor a satisfactory means of waste disposal

Water systems fail at a rate of 50% or higher

According to the UN, 20% of the world's population in 30 countries face water shortages. This number is expected to rise to 30% of the world's population in 50 countries in 2025

Some of the world's largest cities, including Beijing, Buenos Aires, Dhaka, Lima, and Mexico City, depend heavily on groundwater for their water supply. It is unlikely that dependence on aquifers, which take many years to recharge, will be sustainable

Poor people in the developing world pay on average 12 times more per liter of water than fellow citizens connected to municipal systems; these poverty-stricken people use less water, much of which is dirty and contaminated

 


 Find links to sites with other water information here


 

Sir Peter Blake knew -

"Good water, good life;
Poor water, poor life;
No water, no life"

The lack of  clean safe drinking water is the world's No 1 killer.  To fight this global problem the United Nations has proclaimed the decade 2005 to 2015 as the International Decade for Action, "Water for life".
UN Water for Life Resolution Click to Download Reader

The NZ Juice and Beverage Association is working on initiatives to support this vital call to action.  For further information on the world's water crisis and "Water for life" click here

WHAT REGULATIONS GOVERN BOTTLED WATER?
The Food Standards Australia New Zealand (FSANZ) sets the minimum standards for all types of bottled water. These regulations are set out in the Food Standards Code.

The primary Standard is 2.6.2 "Non-alcoholic Beverages & Brewed Soft Drinks". Bottlers must also comply with all the other requirements of the Code including "Labelling and Other Information Requirements" (Standard 1.2), Contaminants and Residues (Standard 1.4), Microbiological and Processing Requirements (Standard 1.6) and the Food Safety regulations (Standard 3.1).


Feedback:
If you have a question about bottled water, or want to comment on this page, please e-mail us.

 
Want to know more?
Hydrations research Click to Download Reader

Special report for Seniors here

  



Copyright © 2003-2004, The New Zealand Juice & Beverage Association (Inc.), P.O. Box 47, Auckland, New Zealand.
Home | About the industry | Members Contacts | Members' Area | Newsletter | News | International association news
ABC, AFJA, JPA, IFU
| Resources | Links | 2009 Juice & Beverage Awards | Awards Gallery | Conference 2009 | Join the NZJBA | Contact us


Powered by e-C
Design by FoodWorks