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INTERNATIONAL ASSOCIATIONS - NEWS & EVENTS
  IFU Workshop presentations
Presentations from the IFU Workshop "The increasing consumption of vegetable juices worldwide" - "Juice as important part in other products" held on 20th of October 2011, in Parma, Italy, are now available for download in PDF format by members, from the password-protected area of IFU website:
 www.ifu-fruitjuice.com
 Supplemented Foods - a user guide
To help make the new Supplemented Food Standard more easily understood, the Ministry of Agriculture and Forestry (MAF) has issued an updated user guide. More details here:
MAF Supplemented Foods User Guide, Oct 2011 
IFU Commissions
Presentation summarizing the outcomes of the IFU Commissions meetings (Commission for Legislation – Scientific and Technical Commission – Commission on Methods of Analysis – Public Relations and Membership Commission) held 14-15 June 2011 at Hyatt Regency Coconut Point Bonita Springs, Florida (USA).
IFU Commissions outcomes June 2011 
Fruit Juice Nutrition and Health - IFU Scientific Review
IFU Nutrition Policy Paper, 2010. A comprehensive review by the IFU (International Federation of Fruit Juice Producers) of the nutritional status of 100% fruit juice, and available scientific evidence supporting its health benefits:
 2010 Fruit Juice Nutrition and Health - IFU Scientific Review
Maximum Residue Levels - IFU position
Letter from the IFU (International Federation of Fruit Juice Producers) explaining the position of the worldwide fruit juice industry on Maximum Residue Levels for processed fruits:
Maximum Residue Levels - IFU, 030907
FAO Food Safety and Quality Update
The latest «Food Safety and Quality Update» eNewsletter (Issue no. 48, January/February 2007) from FAO’s Food Quality and Standards Service is available:
http://www.fao.org/ag/agn/fsqu/48.htm
FAO/WHO Food Safety Risk Analysis Guide
The'FAO/WHO Food Safety Risk Analysis Guide'is now downloadable as a PDF from the following FAO site:
ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf |
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