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INTERNATIONAL JUICE & BEVERAGE ASSOCIATIONS - NEWS & EVENTS

Maximum Residue Levels - IFU position
Letter from the IFU (International Federation of Fruit Juice Producers) explaining the position of the worldwide fruit juice industry on Maximum Residue Levels for processed fruits:

Maximum Residue Levels - IFU, 030907

FAO Food Safety and Quality Update
The latest « Food Safety and Quality Update » eNewsletter (Issue no. 48 ?EJanuary/February 2007) from FAO’s Food Quality and Standards Service is available:

http://www.fao.org/ag/agn/fsqu/48.htm

FAO/WHO Food Safety Risk Analysis Guide
The 'FAO/WHO Food Safety Risk Analysis Guide' is now downloadable as a PDF from the following FAO site:

ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf